SO. If you miss the garden happenings and doo-dads and what-nots, I just wanted to let you know, you can now follow my Facebook feed on over this way: https://www.facebook.com/veronicainla (I publicly post a lot of random pictures and gardening adventures and foodstuffs that I make, so until I get back to blogging on here, head over there and subscribe!)

Oh, ALSO. If you’re a Pinterest fan, you can find me there as well @Veronicainla pinning lots of strange and wonderful cooking and gardening ideas. AND!!! I have tons of pictures I’m uploading to Flickr soon from gardens I’ve visited in the last few months, so… HANG TIGHT!

(Seriously though folks- herbs are the gateway drug to gardening. They’re beautiful, often perennial, and almost maintenance free once their roots are established. If you love to drink, cook, or any combination thereof, they’re practically indispensable. I’ve grown them in everything from coffee mugs on the windowsill to old shoes on the patio, and often propagate cuttings in shot glasses on the kitchen or living room ledges. Plus, once you can keep a few of these puppies alive, you basically become a gardening addict and then… the possibilities are endless!)

Back in May, Unframed featured some shots of the newly planted beds behind Ray’s and Stark. Though there’s still no word on when the tomato beds are going to happen, I am happy to report that the herbs are still alive and thriving! Here are some updated shots I grabbed a few weeks ago during Jazz Night:

Lemon Balm and Lemon Verbena

Basil, Tarragon, and Chives

Purple Basil and Borage

Even More Basil! (Maybe a sign of pesto to come? )

Thyme, Savory, Curry, and Geranium

Sorrel and More Lemon Verbena

More info can be found at the Canning Across America website. My picture is the third one on there. It’s the little things in life, right?

One of the easiest ways to continue your growth as a gardener is by going back to school! No, not the sort of education that will put you into a mountain of debt (cough*undergrad*cough*cough)- I’m talking about the sort of education that you can plug into whenever, wherever, on your own watch.

Here in Los Angeles we have a ton of great resources at our disposal, including multitudes of volunteer programs, handfuls of master gardeners that offer weekend sessions, and the recently created Seed Library of Los Angeles (SLOLA), just to name a few.

One of my favorite places to go and grow is The Learning Garden at Venice High School. Gardenmaster David King teaches a lot of the classes for both the school and the public, and with over 50 years of gardening experience, there are few questions you could ask that he won’t have an answer for. (He’s even breeding his own varieties of seeds right now! Too cool!) I was actually there this past weekend for a class on “Growing Food In Southern California” and came home with lots of good information that I will be no doubt be sharing some of in the coming months here as well.

If you’re not in SoCal, a quick Google search will yield some results for classes and community gardens in your area. And if you live in LA, check out The Learning Garden or SLOLA on Facebook for more information!

The Learning Garden on Facebook

SLOLA on Facebook

Mixed Veggies for canning, eating, and sharing , a photo by Veronica in LA on Flickr.

Just wanted to share a quick shot of this weekend’s harvest. Despite the climbing temperatures outside, most of the garden is doing great! (Okay, that’s a lie. The corn died. But everything else is really fabulous.)

P.S. I’m so glad tomato season is finally here- I feel like we’ve been waiting forever, and now we are inundated with them! (Time to start canning!!!)

I shared the first ripe Cherokee Purple with my roommate:

Made a burger garnish tray for a BBQ out of the earliest Neves Azorean Reds:

And even threw some Yellow Pear Tomatoes into our “over the fence CSA” exchange:

I certainly believe that sharing the early harvest helps to bring good karma to the garden (and neighborhood!) And we’ll need all of the luck we can get with August and September heat finally closing in on us, and these late season beauties (below) pushing closer to ripening. Fingers crossed!

The Dwell Expo came and went, and I totally spaced on sharing these pictures I took at it! Well… better late than never.

A lot more cool gardening and outdoor stuff was on display this year, as well as some beautiful locally made furniture and lighting. There were also a ton of sustainably created pieces from repurposed or recycled materials (fiber concrete patio chairs say what??? Swoon.) Actually, I think that this year’s show was twice as amazing as last year’s, and I can’t wait to see what they put together for the next round!

Just a quick (very exciting!!!) update. Looks like a few of the big tomatoes are starting to show signs of ripening (FINALLY!!!!)

Guess I’ll need to crank out a test batch of mozzarella sooner than later. Oh homegrown caprese salad… I can’t wait!

I finally put pictures up from the Sunset Magazine Festival I went to almost a month ago! What a difference having a SD card reader for my iPad makes. (My computer is a total dinosaur, so I do most of my blogging work from the tablet.) It’s nice to see other people using edibles in place of ornamentals when it comes to landscaping- a lot of them are even as low maintenance as native plants can be! Definitely some great, easy to incorporate ideas in here. Hope you enjoy!

And I’m not the only one who has recently fallen in love: Bon Appétit columnist Andrew Knowlton, one of my favorite Iron Chef judges, totally agrees with me on this one.

(Note: I am fairly allergic to most melons, but despite these looking like baby watermelons, I haven’t had an issue at all. Just FYI for those with hit-and-miss food allergies like me!)